Happy July 4th! We did a ton of shopping and made some excellent veggie burgers with mashed garbanzo and black beans, onion, and garlic. Served with avocado, blue cheese, and delicious bread from Epicure.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIEj4sHn_UvnFheHPgtpt6qP0mS4OrkmwPfpJ5iCYnQF7Cid8ntQEFTlQ2NEJ7fxJgZdoWEz0-63P9oJdjwZIzX31wk_knJaQui-kxs9UraYqtAb0JfZsCaMpZyCYywRQ0Q3JCRapfCqNi/s640/4th1.jpg) |
Oh, this face... |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAV2sxrc4z6FsPcyt8XTi9TJdYgf70aI5SH0eh6O2dpSG1-DLmVz0x83ErgvfpyPu8hvjY1m7vZU_itqOa-orA_59XWgG3IM7s7jZz3fwr1h7XPTbSoHygMOeVOVAkO-aS4EpJjU7rdSeN/s400/4th2.jpg) |
Note the plantain chips...a little twist of Guatemala for 4th of July! |
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